I have a confession to make… although I love to cook, I only cook about five days a week. On the weekends, my husband and I love to snack! Olives, cheese, marinaded mushrooms, specialty crackers, brushetta and meats or chips and salsa or just leftovers! To kick off the weekend, I usually make a super quick meal that will get me relaxing with my hubby as soon as possible. This is one of those meals! I always have canned beans on hand and on this... 

I whipped up these super easy, super quick enchiladas, after catching a couple minutes of Oprah where she had a guest who was teaching viewers how to make these. I couldn’t really focus on the T.V. at the time, so here’s my version. I’m sure Oprah has their version on her site if you want to check that out too, but mine turned out delicious! Here’s what you’ll need:Tomato paste & More-than-tomato sauce (from my previous... 

This is the easiest soup ever, and a great way to use leftover chicken! As usual, I won’t be putting quatities for the ingredients, because I just throw it all together! You can modify this to suit your family and your taste. In a pot: Saute chopped onion and bell peppers (I use red) Add canned beans (I use black) do not rinse! Add canned crushed or diced tomatoes Add chicken stock Leave on stove simmering. Now you take some cooked chicken,...